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Do you like swine?

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Started by al-x , Mar 27 2012 07:56 PM

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139 replies to this topic

#121
stephanie familiar
Posted 05 April 2012 - 06:58 AM

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    the sherbet is about to fizz!!!

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"Pink Slime" has been big news lately...

'Pink slime' in your meat? Labels to tell you, USDA says


the prospect of soylent green is becoming less and less unrealistic to me.
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#122
Todd Gross
Posted 05 April 2012 - 01:16 PM

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the prospect of soylent green is becoming less and less unrealistic to me.

At the rate things are going, it might even be preferred...
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#123
stephanie familiar
Posted 05 April 2012 - 02:14 PM

stephanie familiar

    the sherbet is about to fizz!!!

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At the rate things are going, it might even be preferred...


soylent green just looks like green crackers. pink slime looks like... well, this:

Attached File  images-21.jpeg   7.47K   0 downloads
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#124
Steve Sensible
Posted 05 April 2012 - 02:16 PM

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That looks yummy. Reminds me of the stuff they made these out of:

Posted Image
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#125
stephanie familiar
Posted 05 April 2012 - 02:25 PM

stephanie familiar

    the sherbet is about to fizz!!!

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That looks yummy. Reminds me of the stuff they made these out of:

Posted Image


you're probably one of those freak shows who like marshmallow peeps too.
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#126
David Meadows
Posted 05 April 2012 - 02:31 PM

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That looks yummy. Reminds me of the stuff they made these out of:

Posted Image


Mmmm foam shrimps :)
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#127
Steve Sensible
Posted 05 April 2012 - 02:33 PM

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you're probably one of those freak shows who like marshmallow peeps too.


I have no idea what that is but you're probably right.


Mmmm foam shrimps Posted Image


See? David gets it.
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#128
stephanie familiar
Posted 05 April 2012 - 02:35 PM

stephanie familiar

    the sherbet is about to fizz!!!

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See? David gets it.


of course he would, he's your lobster.
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#129
brucegray666
Posted 05 April 2012 - 02:43 PM

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Oh man, foam shrimps? I haven't had one of those in ages. Wonder where the nearest place I can get a 10p mix up from is.
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#130
Nicholas Taggart
Posted 05 April 2012 - 02:49 PM

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They are much better than those fried egg ones at least.
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#131
Steve Sensible
Posted 05 April 2012 - 02:49 PM

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Foam shrimps and white chocolate mice were my staple diet growing up.

And sherbert saucers for variety.
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#132
David Meadows
Posted 05 April 2012 - 02:50 PM

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Oh man, foam shrimps? I haven't had one of those in ages. Wonder where the nearest place I can get a 10p mix up from is.


They sell them in the foyer of our local multiplex. You can get MILLIONS of shrimps because they're really light :)

I often come out of movies feeling a bit sick Posted Image
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#133
stephanie familiar
Posted 05 April 2012 - 02:59 PM

stephanie familiar

    the sherbet is about to fizz!!!

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crazy euro-speak.
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#134
jamon g
Posted 05 April 2012 - 04:53 PM

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yeah back to your white suits euro trash
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#135
Russell H
Posted 09 April 2012 - 10:40 PM

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Meat is murder, but broccoli is bollocks.
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#136
David Meadows
Posted 10 April 2012 - 08:59 AM

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A friend brought his family round at the weekend and I cooked dinner. When I asked "do you want rice, pasta, or lentils?" they looked at me like I was crazy.

I'm not crazy, am I? I mean, those are three valid choices for dinner, aren't they?
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#137
Steve Sensible
Posted 10 April 2012 - 10:03 AM

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*backs away from the crazy person.*
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#138
Russell H
Posted 10 April 2012 - 10:39 AM

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Depends on what meat you're serving them with.
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#139
brucegray666
Posted 10 April 2012 - 10:41 AM

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That's not weird at all David, they all go well with bacon.
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#140
Todd Gross
Posted 10 April 2012 - 02:01 PM

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Billionaire’s Bacon

I have yet to try it but want to.
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